Run your restaurant, not your back office.

Palate brings your floor, your team, reservations, payroll, and the books into one place, so you can spend less time on admin and more on the food and the room.

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The patchwork problem

Most restaurants run on five tools that don't talk to each other.

One app for scheduling. Another for reservations. A separate payroll provider. A point of sale that doesn't connect to any of it. And a stack of spreadsheets holding the whole thing together. You enter the same numbers three times, the totals never quite match, and you're the one stuck in the middle making it work.

A restaurant owner reviewing orders on a laptop at the counter

One platform

Everything your restaurant runs on, in one place.

Palate connects your whole operation — point of sale, floor, reservations, scheduling, time and tips, payroll export, reporting, and your own online ordering. Build your menu once and it's everywhere. Clock-ins flow into scheduling and payroll on their own. For the first time, your numbers line up without a spreadsheet.

Point of Sale

Fast, reliable transactions from every order.

Floor & Tables

Manage tables, guests, and service in real time.

Reservations

Turn bookings into seamless dining experiences.

Scheduling

Build smarter staff schedules in minutes.

Time & Tips

Track hours and tips automatically.

Payroll Export

Send accurate payroll data with one click.

Analytics

See the numbers that drive better decisions.

Online Ordering

Take direct orders without third-party fees.

Feature highlights

Front of house, handled.

Seat more guests with a floor plan, reservations, and waitlist that work together. See the whole room at a glance and turn tables faster on a busy night.

Reservations & Floor

Create staff schedules faster and stay on top of labor spending.

Drag-and-drop scheduling shows your labor cost as you build, flags overtime before it happens, and publishes to the whole team at once.

Staff & Scheduling

Create staff schedules faster and stay on top of labor spending.

Hours and tips flow straight to payroll.

Clock-ins, breaks, and tip pools calculate on their own and export clean to Gusto, ADP, or whichever provider you already use, no re-keying, no end-of-period scramble.

Payroll & Tips

Hours and tips flow straight to payroll.

Know what's working.

Track sales, labor, and product performance in one place with reports that help you run your restaurant, not dashboards you need to figure out.

Analytics

Take orders on your own terms

Give guests a branded ordering page at yourrestaurant.palate.pro. Orders are commission-free and stay connected to the same menu and kitchen your team already uses.

Online Ordering

Build the schedule in minutes — and watch your labor cost.

Drag-and-drop scheduling shows your labor cost as you build, flags overtime before it happens, and publishes to the whole team at once.

Employee app

Build the schedule in minutes — and watch your labor cost.

Built with operators

Built alongside working restaurants.

Palate is shaped by the people who'll use it — owners, GMs, and line cooks who've told us exactly what a restaurant needs from its software, and what it doesn't.

Built with operators

All-in-one, without the catch.

One platform, one bill.

Instead of managing five subscriptions and five logins, everything works together in one place and stays up to date automatically.

A pleasure to run.

Instead of clunky software your team dreads, Palate is fast and clean, and a new hire can learn it in a shift.

Your time back.

Instead of being the glue between disconnected tools, you get the hours back for the food, the room, and your guests.

You get the all-in-one you'd expect from the big suites — without the price tag or the lock-in.

All-in-one, without the catch.

Palate is shaped by the people who'll use it — owners, GMs, and line cooks who've told us exactly what a restaurant needs from its software, and what it doesn't.

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